Free CEUs for registered dieticians
The CME & Contact Hours You Need Today for Registered Dietician License Renewal
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We are proud to sponsor this educational initiative, dedicated to providing free CME, CEUs & CPEUs required by many state boards for Registered Dietician, RD, DTR, Nutritionist license or certification renewal. Check back often for updates, including new free Dietician CEU courses offering free CPEUs posted frequently. Through extensive content review, our staff approves Dietician RD CEU courses that are timely & approved for CDR Credit.**
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To check Dietician CPEU requirements by STATE CLICK HERE!
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2.0 Free CEUs CALL TO ACTION: ELEVATING YOUR ROLE IN PATIENT CARE–Describe the critical role that the healthcare professional plays within the hospital setting to address the malnourished patient. Implement at least one systematic approach for recognizing and documenting malnutrition within your own institute. Apply at least one method for engaging the healthcare team on the value of nutrition intervention strategies within the malnourished patient population. |
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Featured Free CME of the Month
NEW! 1.0 Free CEUs Nutrition’s Role in Urinary Tract Infections and Hydration- Understand the factors contributing to urinary tract infections (UTIs) and their impact on older adults. Identify current UTI treatments and their associated problems. Recognize the role of adequate hydration for UTI prevention and treatment.
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1.0 Free CEUs Protein Nutrition & Egg Chemistry– Explain why protein is essential to human nutrition. Describe amino acids as the building blocks of proteins. Define an essential amino acid. Explain the process of protein denaturation in cooking. (+ DTRs, Certified Chefs, and CDM, CFPPs)
1.0 Free CEUs Eating Patterns To Lower Cancer Risk– Explain current research findings regarding each of these patterns and the potential to reduce cancer risk. Describe practical steps for making various cancer-protective eating patterns practical and enjoyable. Translate lessons learned from different eating patterns to steps that can be applied to any eating pattern to enhance its healthfulness and flavor. |
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3.0 Free CEUs Weighing the Outcomes: Ethical Issues in Kidney Disease– Describe problem-solving techniques to use in ethical decision-making. Identify barriers to ethical decision-making. Describe best practices in ethical decision-making. Define ethics terminology. Recognize the role values and ethics plays in their daily practice. Describe response to various common ethical dilemmas faced with ESRD patients.
1.0 Free CEUs Inhaled Insulin – A Breath of Fresh Air for the Treatment of Diabetes– Compare the PK/PD profile of inhaled insulin to those of currently available injectable rapid-acting prandial insulins. Review the safety and efficacy data for recently approved inhaled insulin in patients with diabetes. Recognize clinical scenarios in which inhaled insulin would be an appropriate option for managing postprandial glucose excursions in patients with type 1 and type 2 diabetes. Discuss the circumstances when inhaled insulin is contraindicated and the role of pulmonary function testing in patients using inhaled insulin. (+RN, RPh)
1.0 Free CEUs Cross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. (+DTR)
2.0 Free CEUs Diet and Hypertension- Distinguish foods and nutrients that may help in the management of hypertension. Evaluate the physiologic processes by which foods may promote healthy blood pressure. Assess dietary patterns that promote healthy blood pressure. Explain the potential benefits of antihypertensive foods to clients.
1.0 Free CEUs Inhaled Insulin – A Breath of Fresh Air for the Treatment of Diabetes– Compare the PK/PD profile of inhaled insulin to those of currently available injectable rapid-acting prandial insulins. Review the safety and efficacy data for recently approved inhaled insulin in patients with diabetes. Recognize clinical scenarios in which inhaled insulin would be an appropriate option for managing postprandial glucose excursions in patients with type 1 and type 2 diabetes. Discuss the circumstances when inhaled insulin is contraindicated and the role of pulmonary function testing in patients using inhaled insulin. (+RN, RPh)
1.0 Free CEUs Cross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. (+DTR)
2.0 Free CEUs Diet and Hypertension- Distinguish foods and nutrients that may help in the management of hypertension. Evaluate the physiologic processes by which foods may promote healthy blood pressure. Assess dietary patterns that promote healthy blood pressure. Explain the potential benefits of antihypertensive foods to clients.
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1.0 Free CEUs Staying Cool Under Fire: How Well Do You Communicate? Identify three primary communication styles. Discuss ways in which men and women differ in their communication style and stimuli for anger. Discuss strategies to communicate with people who are upset or angry. (Expires 8/20/16) 1.0 Free CEUs Eat More Exercise Less: The Key to Sustainable Weight Loss- Review nutritional assessment for patients with obesity and the clinical evidence for meal replacements and how to use them in meal plans. Discuss strategies to transition successful dieters from a weight loss mindset to one of weight stability. (+DTR) |
1.0 Free CEUs Product Quality Verification of Dietary Supplements- List 3 key components of the Dietary Supplement Health and Education Act (DSHEA).Outline labeling, claims and Good Manufacturing Practice (GMP) requirements covered by DSHEA. Describe voluntary programs that attest to the quality of dietary supplements. Identify counseling points for assisting patients in making informed choices. Describe how to report adverse events involving dietary supplements. (+DTR +MD, RN, RPh, Pharmtec, PA)
1.0 Free CEUs Focus On: Dietary Guidelines for Americans– Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS. How Soy Fits Into Dietary Guidelines for Americans. Best of MyPlate Tracking Tools and Apps. (+NP, +PA) Link to Post-test
2.0 Free CEUs We Can!® Energize Our Families: Parent Program Online Training– Explain the importance of engaging parents as part of your We Can! efforts. Navigate the Parent Program Leader’s Guide. Identify the key content areas of the Parent Program Describe key strategies to successfully implement the Parent Program.
1.0 Free CEUs Person Centered Dining- List the New Dining Practice Standards. Explain how the approval of professional associations of the New Dining Standards impacts Centers for Medicare and Medicaid Services (CMS) survey process. Name the three organizations, whose evidence based research, was used in support of the New Dining Practice Standards. (+DTR)
1.0 Free CEUs Focus On: Dietary Guidelines for Americans– Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS. How Soy Fits Into Dietary Guidelines for Americans. Best of MyPlate Tracking Tools and Apps. (+NP, +PA) Link to Post-test
2.0 Free CEUs We Can!® Energize Our Families: Parent Program Online Training– Explain the importance of engaging parents as part of your We Can! efforts. Navigate the Parent Program Leader’s Guide. Identify the key content areas of the Parent Program Describe key strategies to successfully implement the Parent Program.
1.0 Free CEUs Person Centered Dining- List the New Dining Practice Standards. Explain how the approval of professional associations of the New Dining Standards impacts Centers for Medicare and Medicaid Services (CMS) survey process. Name the three organizations, whose evidence based research, was used in support of the New Dining Practice Standards. (+DTR)
1.0 Free CEUs NUTRITION SUPPORT FOR THE BARIATRIC SURGERY PATIENT: WHEN AND WHY NUTRITION SUPPORT IS NEEDED– This webinar outlines the four types of bariatric surgery and the mechanisms by which they affect nutritional status, lists indications for initiation of nutrition support therapy in the bariatric patient and determine appropriate mode of nutrition support therapy (enteral vs. parenteral nutrition; illustrates nutrition care considerations necessary when working with bariatric patients on nutrition support therapy; and applies nutrition support therapy across the spectrum of care for bariatric surgery patients and identifies resources available to registered dietitian nutritionists working with bariatric patients in nutrition support therapy.
2.0 Free CEUs The Time Is Now: Elevating the Role of Nutrition for Better Patient Outcomes– Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence and, in ture, initiate effective nutrition interventions. Describe the physiology of malnutrition and approaches to assess the malnourished patient. (+RN)
4.5 Free CEUs Cardiometabolic Risk- Identify cardiometabolic risk (CMR) factors in patients with and at risk for prediabetes or type 2 diabetes. Implement screening strategies to promote early detection and prevention of prediabetes or type 2 diabetes. Discuss with patients how preventing risk factors can positively impact health. List risk factor treatment options and define goals of treatment. (+ MD, RN, RPh)
2.0 Free CEUs The Time Is Now: Elevating the Role of Nutrition for Better Patient Outcomes– Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence and, in ture, initiate effective nutrition interventions. Describe the physiology of malnutrition and approaches to assess the malnourished patient. (+RN)
4.5 Free CEUs Cardiometabolic Risk- Identify cardiometabolic risk (CMR) factors in patients with and at risk for prediabetes or type 2 diabetes. Implement screening strategies to promote early detection and prevention of prediabetes or type 2 diabetes. Discuss with patients how preventing risk factors can positively impact health. List risk factor treatment options and define goals of treatment. (+ MD, RN, RPh)
**Select a course by clicking the title. Courses or fees may have changed on provider’s websites since their posting here. Always check the provider’s website for accreditation information, terms and conditions of courses offered. Courses listed here are not the property of FreeCME4Me, nor do we offer any courses & are not responsible for the those posted on this site
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